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Call For Research Proposals In Food and Beverage Sector, Addressing Challenges in Non-Alcohilic Beverage Production by SME’s in Zambia

With the increasing focus on research for impact to crystalise the STI development and commercialisation agenda, the NSTC recognises the importance of Public Private Partnerships (PPP) in Research & Innovation (R&I) and fostering strategic linkages between research and industry. To this end, the NSTC secured a Grant from the International Development Research Centre (IDRC) of Canada, under the auspices of the SGCI, to fund the operationalization of Public Private Partnership (PPP) in Research & Innovation (R&I) in Zambia.

  • Research project in Food and Beverage sector, addressing challenges in non-alcoholic beverages production by SMEs in Zambia

In this regard, nstc calls for prosoals. Kindly find out more about about the call by following this link:

The closing date for submitting proposals is 20th August, 2021. Applications received after the deadline will not be considered.

Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Food-Technology-Call.pdf

Application Form – Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Application-Form_Food-Technology-Call_July-2021.docx

Applications must be submitted electronically to: nstc@nstc.org.zm


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