With the increasing focus on research for impact to crystalise the STI development and commercialisation agenda, the NSTC recognises the importance of Public Private Partnerships (PPP) in Research & Innovation (R&I) and fostering strategic linkages between research and industry. To this end, the NSTC secured a Grant from the International Development Research Centre (IDRC) of Canada, under the auspices of the SGCI, to fund the operationalization of Public Private Partnership (PPP) in Research & Innovation (R&I) in Zambia.
- Research project in Food and Beverage sector, addressing challenges in non-alcoholic beverages production by SMEs in Zambia
In this regard, nstc calls for prosoals. Kindly find out more about about the call by following this link:
The closing date for submitting proposals is 20th August, 2021. Applications received after the deadline will not be considered.
Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Food-Technology-Call.pdf
Application Form – Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Application-Form_Food-Technology-Call_July-2021.docx
Applications must be submitted electronically to: email@example.com