With the increasing focus on research for impact to crystalise the STI development and commercialisation agenda, the NSTC recognises the importance of Public Private Partnerships (PPP) in Research & Innovation (R&I) and fostering strategic linkages between research and industry. To this end, the NSTC secured a Grant from the International Development Research Centre (IDRC) of Canada, under the auspices of the SGCI, to fund the operationalization of Public Private Partnership (PPP) in Research & Innovation (R&I) in Zambia.

• Research project in Food and Beverage sector, addressing challenges in non-alcoholic beverages production by SMEs in Zambia

In this regard, nstc calls for prosoals. Kindly find out more about about the call by following this link:

The closing date for submitting proposals is 31^st August, 2021. Applications received after the deadline will not be considered.

Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Food-Technology-Call.pdf

Application Form – Food Technology Call: https://nstc.org.zm/wp-content/uploads/2021/07/Application-Form_Food-Technology-Call_July-2021.docx

Applications must be submitted electronically to: nstc@nstc.org.zm